This roasted cranberry orange pork loin tenderloin is such a delicious and easy meal. My entire family loves it and it is perfect to make all year long. Watch the tutorial here.
Ingredients: 1 pork tenderloin, 1/4 cup + 2 tablespoons orange juice, 2 tablespoons apple cider vinegar, 1/2 cup orange marmalade, 1/2 cup cranberry sauce.
Preheat oven to 350 degrees. In a bowl stir together the orange juice, apple cider vinegar, orange marmalade, and cranberry sauce. Place the pork loin in a baking dish. Pour the sauce all over the pork loin and cook for 1 hour. Serve with rice or potatoes or a salad.
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