Today is national onion ring day. Once you try these crispy easy onion rings, you will never need to search for another recipe.
Ingredients: 1 large onion sliced into rings, 1/4 cup cornstarch, 1 1/2 cups Italian seasoned breadcrumbs or panko, 1/2 teaspoon salt, 1 egg, 2 tablespoons milk, and cooking spray.
Directions: Separate onion slices into individual rings. Add cornstarch to a small bowl and set aside. Mix breadcrumbs with salt in a small bowl and set aside. Whisk together egg and milk in a small bowl until thoroughly combined and set aside. Spray a baking sheet (or two standard-size cookie sheets) with cooking spray. Working in an assembly line fashion, dredge each onion ring first in the cornstarch, then the egg wash, then the breadcrumbs. Place onion rings in a single layer on the baking sheet and bake at 400 degrees for 20 minutes or until golden brown, flipping onions rings after 10 minutes of cooking time.
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