These cookies are a hit in our house! They are gone in the blink of an eye! If you like a little salty and sweet, then these cookies are a must!
Pretzel Cookies with Chocolate & Peanut Butter Chips:
Ingredients: 1 1/2 cups of flour, 1/2 tsp. of salt, 1/4 tsp. of baking soda, 1/2 cup of butter at room temperature, 1/2 cup of tightly packed light brown sugar, 1/3 cup of granulated sugar, 1 egg (beaten), 1 tsp vanilla extract, 1 cup milk chocolate chips, 1/2 cup peanut butter chips, 1/2 cup broken up pretzel pieces, Pretzel Salt or Sea Salt
Directions: In a medium bowl, mix together the flour, baking soda, and salt. Set aside. In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes). On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down the sides of the bowl.
Add the flour mixture and beat just until there are no more streaks of flour. Stir in the chocolate chips, peanut butter chips, and pretzels. Preheat the oven to 350F. Line baking sheets with parchment paper. Scoop out well rounded tablespoonfuls of the dough and lightly sprinkle with pretzel salt. Leave about 2 inches between each ball. Bake for 10 minutes. If you prefer crispier cookies increase the baking time by 1-2 minutes. Allow the cookies to cool on the baking sheet for a few minutes before removing.
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