Creamy Tomato, Spinach, and Artichoke Pasta

OMG! This is the most simple, delicious and best pasta recipe I have made in a while! We love the creamy spinach and artichoke dip from Trader Joes, and we took it to a whole new level tonight by adding some grape tomatoes and serving it in pasta! Bon Appétit

Ingredients: pasta, olive oil, crushed red pepper flakes, minced garlic, salt, pepper, grape tomatoes, and Trader Joes creamy spinach and artichoke dip.

Directions: In a large baking dish add the whole grape tomatoes and right in the center place the frozen creamy spinach and artichoke dip.  Add a little olive oil, salt, pepper, minced garlic, and crushed red pepper flakes.  Honestly, I didn't even measure and just added a little bit of each to taste.  You can add as much or little as you want.  Cook this for 30 minutes on 350 degrees.  When you have about 10 minutes left on your oven timer, start cooking your pasta.  Just boil some water and cook your pasta however you desire.  Once the pasta and sauce are done, mix them together and you are done.  

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