This was for dinner tonight. It was delicious and super easy. I served the lemon chicken with pasta and a green salad.
Ingredients:
boneless chicken breats, salt and pepper, 3 tablespoons of butter, 3
cloves of garlic minced, 1 cup of chicken broth, 1/2 cup of heavy cream, 1/4
cup of grated Parmesan cheese, juice of 1 lemon, 2 cups of spinach chopped.
Directions:
Preheat oven to 400 degrees. Season
chicken with salt and pepper, to taste.
Melt 2 tablespoons of butter in a large skillet over medium high heat. Add
chicken and sear both sides until golden brown, about 2-3 minutes per side; set
chicken aside in a pyrex dish. Melt
remaining tablespoon of butter in the skillet. Add garlic, and cook, stirring
frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy
cream, Parmesan cheese, and lemon juice.
Bring to a boil; reduce heat, stir in spinach, and simmer until the
spinach has wilted and the sauce has slightly thickened, about 3-5
minutes. Pour sauce mixture over the
chicken in the pyrex dish and place into oven and roast until completely cooked
through about 30 minutes.
Pin This Image
Pin This Image
