Simple & Sweet Chicken Kabobs

One night last week I made chicken kebabs and they are super simple and a favorite in this house!  Basically, you take any meat, any veggies, or whatever you want and add it on a skewer stick.  Put the skewers in a 13x9x2 inch Pyrex dish and add your favorite teriyaki sauce over the skewers.  I cook them in the oven for 1 hour at 350 degrees.

Ingredients: Chicken, bell pepper, onion, zucchini, pineapple, skewers, and Yoshida's Marinade & Cooking Sauce Sweet Teriyaki

Directions: Slice your chicken, green bell pepper, and yellow onion.  Then thread the skewers, alternating between the meat and veggies.  Once the skewers are complete add them to the Pyrex dish.  Once all skewers are in the Pyrex dish I glaze the kebabs with teriyaki sauce.  I make sure all kebabs are coated with sauce and there is some covering the whole bottom of the Pyrex dish.  Bake for 1 hour at 350 degrees.  We usually have kebabs with white rice and a green salad.

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